Description
Apple Springs, SD
The restaurant portion of the building featured unique ceiling elements that required a specialized fire protection approach. Rather than being served by the wet sprinkler system protecting the remainder of the finished spaces, these areas were protected by a dry system to accommodate the architectural design while maintaining code-compliant coverage throughout the space.
Project Specs
Project Type
New Construction
Area of Application
0 - 25,000 sq. ft.
Number of Stories
1
Number of Sprinklers
0 - 250
Number of Zones
2
Design Standards
NFPA 13
System Type(s)
Wet, Dry
Occupancy Classifications
Light
Water Sources
Municipal Supply
